2. Pioneer Woman's iced coffee concentrate - this looks delicious and I might need to make some of this immediately. I would also like to drink out of Mason jars for the remainder of the summer, and I need some straws stat.
Iced coffee concentrate
Ingredients
- 1 pound Ground Coffee (good, Rich Roast)
- 8 quarts Cold Water
- Half-and-half (healthy Splash Per Serving)
- Sweetened Condensed Milk (2-3 Tablespoons Per Serving)
- Note: Can Use Skim Milk, 2% Milk, Whole Milk, Sugar, Artificial Sweeteners, Syrups...adapt To Your Liking!
Preparation Instructions
In a large container, mix ground coffee with water. Cover and allow to sit at room temperature eight hours or overnight. Line a fine mesh strainer with cheesecloth and set over a pitcher or other container. Pour coffee/water mixture through the strainer, allowing all liquid to run through. Discard grounds.Place coffee liquid in the fridge and allow to cool. Use as needed.
To make iced coffee, pack a glass full of ice cubes. Fill glass 2/3 full with coffee liquid. Add healthy splash of half-and-half. Add 2-3 tablespoons sweetened condensed milk (can use plain sugar instead) and stir to combine. Taste and adjust half-and-half and/or sweetened condensed milk as needed.
3. AmeriColor Gourmet Writers. Amy treated me to these edible-ink markers. Much fun was had this weekend with these markers - they proved useful in some birthday, father's day and wedding shower cookies. They come in a multi-color pack, and I lust after them. 



No comments:
Post a Comment