Lunch of Cesar salad and pizza margarita at Cucina e Vino in Tribeca.
Dinner of grilled shrimp in anchovie butter, lemon sautéed asparagus and whole grilled sea bass at Prune in NoHo. Chef Gabrielle was in the kitchen - we actually saw her - and San Francisco based pastry chef Elizabeth Falkner was at the next table. Falkner is the executive pastry chef and owner of Citizen Cake and executive chef and co-owner of Orson.
The subway station at the base of the Brooklyn Bridge.
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