Brussel sprouts, yes please

Last night I made Brussel sprouts for the first time, and it worked. They were very good - I won't go as far as saying they were delicious, but they were mighty good.

I followed Ina Garten's recipe but added some onions to the mix and altered the seasonings a bit.



A friend introduced me to Borsari seasoned salt and it is fantastic (Amy you need this in your life, I'll be procuring some for you shortly.) I used this rather than salt and pepper.

- Posted using BlogPress from my iPhone