


I was really pleased with how the little acorns came out. They're about quarter-size, and I tend to prefer small, even tiny cookies. The acorn cutter is actually a Williams-Sonoma piecrust stamp. I am a complete, total piecrust failure but I've finally found a way to use my crust stamps.

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So sweet! Gonna pop any of those in the mail???
ReplyDeleteLove them! You did a great job. Where do you get your frosting recipe?
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