Sunday, October 9, 2011

hot, hot cocoa

Even though it's nearly 80° outside, today seemed like the right day to make homemade hot cocoa. I grew up drinking this cocoa and it is still my favorite. Just add 4 heaping tablespoons to a cup of hot water and enjoy.

hot cocoa:
Grab a big pot and stir together:

2-3 ounces cocoa powder, 3/4-1 pound powdered sugar (depending on how sweet you like your cocoa), 4 pounds powdered milk, 22 ounces non-dairy creamer and 21 ounces Nesquik

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