cranberry but bread

A cheery, easy holiday recipe.


Ingredients:
2 cups flour
1 cup sugar
1 1/2 t. baking powder
1 t. salt
1/2 t. baking soda
3/4 cup orange juice
1 T. grated orange peel
2 T. shortening
1 egg, beaten
1 1/2 cups fresh cranberries, chopped
1/2 cup chopped nuts

Directions:
Preheat oven to 350°. Grease a 9x5-inch loaf pan.

Mix dry ingredients in medium size bowl. Stir in orange juice, orange peel, shortening and egg. Mix until well blended. Stir in cranberries and nuts. Spread evenly in loaf pan.

Bake for 55 minutes or until a toothpick inserted in the center comes out clean. Wrap and store at room temperature. Makes 1 loaf or 16 slices.

Per serving (1 slice): Cal. 211, Protein 3 grams, Carbs. 37 grams, Fat 6 grams.


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