Monday, March 12, 2012

Erin go braugh

These are on their way to Lincoln, enjoy!


For these I tried out a new, and super delicious chocolate cookie recipe from LilaLoa:

1 C. butter
1/4 C. shortening
1 1/2 C. granulated sugar
2 eggs
1 t. vanilla
1 t. salt
3/4 t. baking powder
2/3 C. cocoa
3 or 3 1/2 C flour

Cream butter, shortening and sugar together. Add eggs and vanilla. Mix well. Add baking powder and salt and mix again. Stir in the cocoa until well blended. Add flour 1 cup at a time. IF YOU ARE GOING TO MAKE COOKIES RIGHT AWAY, ADD 3 1/2 cups flour. If you are going to "chill" the dough, or just wait for another day to make your cookies, STOP AT 3 cups. Roll out on lightly floured surface. Bake at 375 F for 6 1/2 minutes.

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