Monday, March 14, 2011

A dinner party in the works

Tonight we host a pre-St. Patrick's Day feast. On the menu: beaumond dip and veggies, corned beef brisket, braised cabbage, boiled potatoes, roasted carrots, Irish soda bread, hot Irish tea, pistachio cake...and cookies, lots of them.





Each little cookie bundle contains two shamrocks, one serving as a place card, a pot o'gold and a leprechaun hat.






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1 comment:

  1. AHHH! Those look incredible! Post a pic of the leprechaun hat and pot 'o' gold if you get a chance!

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